BIOPEP-UWM: Report

ID 563
Name Bitter peptide
sequence
TYNPR
Function:
Bitter
 
Number of residues
5
Activity code
bi
Activity :
bitter
Chemical mass 649.6942 Monoisotopic mass 649.3174
EC50 :
0.00 µM


Bibliographic data:
Authors
Chang R., Zhou Z., Dong Y., Xu Y., Ji Z., Liu S., Mao J.
Title
Sensory-guided isolation, identification, and active site calculation of novel umami peptides from ethanol precipitation fractions of fermented grain wine (Huangjiu). Foods, 12, 3398, 2023
Year Source
2023 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@H](CC1=CC=C(C=C1)O)C(=O)N[C@@]([H])(CC(=O)N)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)O

InChI=1S/C28H43N9O9/c1-14(38)22(30)25(43)35-18(12-15-6-8-16(39)9-7-15)23(41)36-19(13-21(29)40)26(44)37-11-3-5-20(37)24(42)34-17(27(45)46)4-2-10-33-28(31)32/h6-9,14,17-20,22,38-39H,2-5,10-13,30H2,1H3,(H2,29,40)(H,34,42)(H,35,43)(H,36,41)(H,45,46)(H4,31,32,33)/t14-,17+,18+,19+,20+,22+/m1/s1

InChIKey=KGHBFYZIJFMXCD-VWVZUHNFSA-N


Umami peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 562)


Database reference:
BIOPEP-UWM database of sensory peptides and amino acids: ID 562