BIOPEP-UWM: Report

ID 564
Name Umami peptide
sequence
SYNPR
Function:
Umami
 
Number of residues
5
Activity code
um
Activity :
umami
Chemical mass 635.6677 Monoisotopic mass 635.3018
EC50 :
0.00 µM


Bibliographic data:
Authors
Chang R., Zhou Z., Dong Y., Xu Y., Ji Z., Liu S., Mao J.
Title
Sensory-guided isolation, identification, and active site calculation of novel umami peptides from ethanol precipitation fractions of fermented grain wine (Huangjiu). Foods, 12, 3398, 2023
Year Source
2023 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@]([H])(CO)C(=O)N[C@@H](CC1=CC=C(C=C1)O)C(=O)N[C@@]([H])(CC(=O)N)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)O

InChI=1S/C27H41N9O9/c28-16(13-37)22(40)34-18(11-14-5-7-15(38)8-6-14)23(41)35-19(12-21(29)39)25(43)36-10-2-4-20(36)24(42)33-17(26(44)45)3-1-9-32-27(30)31/h5-8,16-20,37-38H,1-4,9-13,28H2,(H2,29,39)(H,33,42)(H,34,40)(H,35,41)(H,44,45)(H4,30,31,32)/t16-,17-,18-,19-,20-/m0/s1

InChIKey=MCLYBSARKIVBAT-HVTWWXFQSA-N
Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 565)


Database reference:
BIOPEP-UWM database of sensory peptides and amino acids: ID 565