BIOPEP-UWM: Report

ID 569
Name Bitter peptide
sequence
TYNPK
Function:
Bitter
 
Number of residues
5
Activity code
bi
Activity :
bitter
Chemical mass 621.6808 Monoisotopic mass 621.3112
EC50 :
0.00 µM


Bibliographic data:
Authors
Chang R., Zhou Z., Dong Y., Xu Y., Ji Z., Liu S., Mao J.
Title
Sensory-guided isolation, identification, and active site calculation of novel umami peptides from ethanol precipitation fractions of fermented grain wine (Huangjiu). Foods, 12, 3398, 2023
Year Source
2023 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@H](CC1=CC=C(C=C1)O)C(=O)N[C@@]([H])(CC(=O)N)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCCCN)C(=O)O

InChI=1S/C28H43N7O9/c1-15(36)23(31)26(41)33-19(13-16-7-9-17(37)10-8-16)24(39)34-20(14-22(30)38)27(42)35-12-4-6-21(35)25(40)32-18(28(43)44)5-2-3-11-29/h7-10,15,18-21,23,36-37H,2-6,11-14,29,31H2,1H3,(H2,30,38)(H,32,40)(H,33,41)(H,34,39)(H,43,44)/t15-,18+,19+,20+,21+,23+/m1/s1

InChIKey=FJFJNIOOWSPFDN-GJVPGRKHSA-N


Umami peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 568)


Database reference:
BIOPEP-UWM database of sensory peptides and amino acids: ID 569