BIOPEP-UWM: Report

ID 575
Name Sour peptide
sequence
FHHGD
Function:
Sour
 
Number of residues
5
Activity code
sou
Activity :
sour
Chemical mass 611.6051 Monoisotopic mass 611.2445
EC50 :
0.00 µM


Bibliographic data:
Authors
Chang R., Zhou Z., Dong Y., Xu Y., Ji Z., Liu S., Mao J.
Title
Sensory-guided isolation, identification, and active site calculation of novel umami peptides from ethanol precipitation fractions of fermented grain wine (Huangjiu). Foods, 12, 3398, 2023
Year Source
2023 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@H](CC1=CC=C(C=C1))C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)NCC(=O)N[C@@]([H])(CC(=O)O)C(=O)O

InChI=1S/C27H33N9O8/c28-18(6-15-4-2-1-3-5-15)24(40)35-20(8-17-11-30-14-33-17)26(42)36-19(7-16-10-29-13-32-16)25(41)31-12-22(37)34-21(27(43)44)9-23(38)39/h1-5,10-11,13-14,18-21H,6-9,12,28H2,(H,29,32)(H,30,33)(H,31,41)(H,34,37)(H,35,40)(H,36,42)(H,38,39)(H,43,44)/t18-,19-,20-,21-/m0/s1
InChIKey=XJBDEASOSWNALT-TUFLPTIASA-N


Umami peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 574)


Database reference:
BIOPEP-UWM database of sensory peptides and amino acids: ID 574