BIOPEP-UWM: Report
| ID | 576 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami | |||
| Number of residues | 5 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 702.7138 | Monoisotopic mass | 702.3076 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Chang R., Zhou Z., Dong Y., Xu Y., Ji Z., Liu S., Mao J. | |
| Title | |
| Sensory-guided isolation, identification, and active site calculation of novel umami peptides from ethanol precipitation fractions of fermented grain wine (Huangjiu). Foods, 12, 3398, 2023 | |
| Year | Source |
| 2023 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@H](CC1=CC=C(C=C1))C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)NCC(=O)N[C@@]([H])(CC(=O)O)C(=O)O InChI=1S/C30H42N10O10/c31-18(11-16-5-2-1-3-6-16)25(45)37-19(7-4-10-35-30(32)33)26(46)39-21(13-24(43)44)28(48)38-20(8-9-23(41)42)27(47)40-22(29(49)50)12-17-14-34-15-36-17/h1-3,5-6,14-15,18-22H,4,7-13,31H2,(H,34,36)(H,37,45)(H,38,48)(H,39,46)(H,40,47)(H,41,42)(H,43,44)(H,49,50)(H4,32,33,35)/t18-,19-,20-,21-,22-/m0/s1 InChIKey=PJQMUOCUJQGLBH-YFNVTMOMSA-N Sour peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 577) |
| Database reference: |
| BIOPEP-UWM database of sensory peptides and amino acids: ID 577 |