BIOPEP-UWM: Report

ID 577
Name Sour peptide
sequence
FRDEH
Function:
Sour
 
Number of residues
5
Activity code
sou
Activity :
sour
Chemical mass 702.7138 Monoisotopic mass 702.3076
EC50 :
0.00 µM


Bibliographic data:
Authors
Chang R., Zhou Z., Dong Y., Xu Y., Ji Z., Liu S., Mao J.
Title
Sensory-guided isolation, identification, and active site calculation of novel umami peptides from ethanol precipitation fractions of fermented grain wine (Huangjiu). Foods, 12, 3398, 2023
Year Source
2023 Journal


Additional information:
BIOPEP-UWM database of sensory peptides and amino acids


SMILES: N[C@@H](CC1=CC=C(C=C1))C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)NCC(=O)N[C@@]([H])(CC(=O)O)C(=O)O

InChI=1S/C30H42N10O10/c31-18(11-16-5-2-1-3-6-16)25(45)37-19(7-4-10-35-30(32)33)26(46)39-21(13-24(43)44)28(48)38-20(8-9-23(41)42)27(47)40-22(29(49)50)12-17-14-34-15-36-17/h1-3,5-6,14-15,18-22H,4,7-13,31H2,(H,34,36)(H,37,45)(H,38,48)(H,39,46)(H,40,47)(H,41,42)(H,43,44)(H,49,50)(H4,32,33,35)/t18-,19-,20-,21-,22-/m0/s1
InChIKey=PJQMUOCUJQGLBH-YFNVTMOMSA-N


Umami peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 576)


Database reference:
BIOPEP-UWM database of sensory peptides and amino acids: ID 576