BIOPEP-UWM: Report
| ID | 582 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami | |||
| Number of residues | 8 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 903.9741 | Monoisotopic mass | 903.4646 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Shen Q., Sun L., He Z., Xie J., Zhuang Y. | |
| Title | |
| Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.). Food Chem. 401, 134137, 2023 | |
| Year | Source |
| 2023 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)O InChI=1S/C37H65N11O15/c1-16(2)12-22(44-33(59)24(14-27(53)54)45-30(56)20(9-10-26(51)52)42-29(55)18(5)38)32(58)47-25(15-49)34(60)48-28(19(6)50)35(61)46-23(13-17(3)4)31(57)43-21(36(62)63)8-7-11-41-37(39)40/h16-25,28,49-50H,7-15,38H2,1-6H3,(H,42,55)(H,43,57)(H,44,59)(H,45,56)(H,46,61)(H,47,58)(H,48,60)(H,51,52)(H,53,54)(H,62,63)(H4,39,40,41)/t18-,19+,20-,21-,22-,23-,24-,25-,28-/m0/s1 InChIKey=LYJZWXCOZREMSL-LZVXBMTQSA-N |
| Database reference: |