BIOPEP-UWM: Report
| ID | 583 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami | |||
| Number of residues | 8 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 903.0289 | Monoisotopic mass | 902.5056 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Shen Q., Sun L., He Z., Xie J., Zhuang Y. | |
| Title | |
| Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.). Food Chem. 401, 134137, 2023 | |
| Year | Source |
| 2023 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(C(C)C)C(=O)N[C@@]([H])(CC(=O)O)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@]([H])(CCCCN)C(=O)O InChI=1S/C39H70N10O14/c1-19(2)15-24(33(56)43-23(39(62)63)12-8-10-14-41)44-36(59)27(18-50)47-34(57)25(16-28(51)52)45-38(61)31(21(5)6)49-35(58)26(17-29(53)54)46-37(60)30(20(3)4)48-32(55)22(42)11-7-9-13-40/h19-27,30-31,50H,7-18,40-42H2,1-6H3,(H,43,56)(H,44,59)(H,45,61)(H,46,60)(H,47,57)(H,48,55)(H,49,58)(H,51,52)(H,53,54)(H,62,63)/t22-,23-,24-,25-,26-,27-,30-,31-/m0/s1 InChIKey=RYPWTHRZTFUVBQ-PQBUHIFISA-N |
| Database reference: |