BIOPEP-UWM: Report
| ID | 594 |
| Name | Bitter peptide |
| sequence |
| Function: | |||
| Bitter | |||
| Number of residues | 3 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 389.4444 | Monoisotopic mass | 389.1944 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Hashizume K., Ito T., Nagae Y., Tokiwano T. | |
| Title | |
| Quantitation and sensory properties of three newly identified pyroglutamyl oligopeptides in sake. Biosci. Biotech. Biochem., 83, 357-364, 2019 | |
| Year | Source |
| 2019 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N1[C@@]([H])(CCC1(=O))C(=O)N[C@@]([H])(CC(C)C)C(=O)N[C@@H](CC1=CC=C(C=C1))C(=O)O InChI=1S/C20H27N3O5/c1-12(2)10-15(22-18(25)14-8-9-17(24)21-14)19(26)23-16(20(27)28)11-13-6-4-3-5-7-13/h3-7,12,14-16H,8-11H2,1-2H3,(H,21,24)(H,22,25)(H,23,26)(H,27,28)/t14-,15-,16-/m0/s1 InChIKey=XVSMAUMTNVOYFC-JYJNAYRXSA-N {P[4O]} - L-Pyroglutamic acid (ID 110 in the BIOPEP-UWM repository of amino acids and modifications) |
| Database reference: |
| PubChem: CID 18647016 SureChEMBL: ID SCHEMBL9651627 |