BIOPEP-UWM: Report
| ID | 595 |
| Name | Bitter compound |
| sequence |
| Function: | |||
| Bitter | |||
| Number of residues | 3 |
Activity code | bi |
| Activity : | bitter |
|||
| Chemical mass | 270.3239 | Monoisotopic mass | 270.1574 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Hashizume K., Ito T., Nagae Y., Tokiwano T. | |
| Title | |
| Quantitation and sensory properties of three newly identified pyroglutamyl oligopeptides in sake. Biosci. Biotech. Biochem., 83, 357-364, 2019 | |
| Year | Source |
| 2019 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N1[C@@]([H])(CCC1(=O))C(=O)N[C@@]([H])(CC(C)C)C(=O)OCC InChI=1S/C13H22N2O4/c1-4-19-13(18)10(7-8(2)3)15-12(17)9-5-6-11(16)14-9/h8-10H,4-7H2,1-3H3,(H,14,16)(H,15,17)/t9-,10-/m0/s1 InChIKey=FUKCNMJOMPZOEI-UWVGGRQHSA-N {P[4O]} - L-Pyroglutamic acid (ID 110 in the BIOPEP-UWM repository of amino acids and modifications) {!OC2:0} - Ethanol (C-terminal modification) (ID 106 in the BIOPEP-UWM repository of amino acids and modifications) |
| Database reference: |