BIOPEP-UWM: Report
| ID | 600 |
| Name | Sour peptide |
| sequence |
| Function: | |||
| Sour taste | |||
| Number of residues | 3 |
Activity code | sou |
| Activity : | sour |
|||
| Chemical mass | 343.3745 | Monoisotopic mass | 343.1737 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Park J.-N., Ishida K., Watanabe T., Endoh K., Watanabe K., Murakami M., Abe H. | |
| Title | |
| Taste effects of oligopeptides in a Vietnamese fish sauce. Fisheries Sci., 68, 921-928, 2002 | |
| Year | Source |
| 2002 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(C(C)C)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)O InChI=1S/C15H25N3O6/c1-8(2)12(16)14(22)18-7-3-4-10(18)13(21)17-9(15(23)24)5-6-11(19)20/h8-10,12H,3-7,16H2,1-2H3,(H,17,21)(H,19,20)(H,23,24)/t9-,10-,12-/m0/s1 InChIKey=RYQUMYBMOJYYDK-NHCYSSNCSA-N Sweet/umami taste in 0.3% NaCl |
| Database reference: |
| ChEBI: ID 166341 Metabolomics Workbench: ID 86942 PubChem: CID 145459024 UniChem: ID 176707502 Wikidata: ID Q106025235 |