BIOPEP-UWM: Report
| ID | 612 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 7 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 862.8778 | Monoisotopic mass | 862.3695 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Li J., Chen J., Lv H., Benjakul S., Zhang Y., Fu Y. | |
| Title | |
| Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study. Food Chem., 519 149646, 2026 | |
| Year | Source |
| 2026 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@H](CC1=CC=C(C=C1))C(=O)N[C@@]([H])(CC(=O)O)C(=O)N1[C@@]([H])(CCC1)C(=O)N[C@@]([H])(C(C)C)C(=O)O InChI=1S/C38H54N8O15/c1-19(2)31(38(60)61)45-36(58)26-9-6-16-46(26)37(59)25(18-30(52)53)44-35(57)24(17-20-7-4-3-5-8-20)43-34(56)23(12-15-29(50)51)42-33(55)22(11-13-27(40)47)41-32(54)21(39)10-14-28(48)49/h3-5,7-8,19,21-26,31H,6,9-18,39H2,1-2H3,(H2,40,47)(H,41,54)(H,42,55)(H,43,56)(H,44,57)(H,45,58)(H,48,49)(H,50,51)(H,52,53)(H,60,61)/t21-,22-,23-,24-,25-,26-,31-/m0/s1 InChIKey=ZARRURFCKGUDFN-SKXPDWFXSA-N |
| Database reference: |