BIOPEP-UWM: Report
| ID | 613 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 4 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 565.6388 | Monoisotopic mass | 565.2198 | |
| EC50 : | 0.00 µM |
|||
| Bibliographic data: | |
| Authors | |
| Li J., Chen J., Lv H., Benjakul S., Zhang Y., Fu Y. | |
| Title | |
| Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study. Food Chem., 519 149646, 2026 | |
| Year | Source |
| 2026 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@H](CC1=C[NH]C2=CC=CC=C12)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCSC)C(=O)O InChI=1S/C25H35N5O8S/c1-13(31)21(26)24(36)30-19(11-14-12-27-16-6-4-3-5-15(14)16)23(35)28-17(7-8-20(32)33)22(34)29-18(25(37)38)9-10-39-2/h3-6,12-13,17-19,21,27,31H,7-11,26H2,1-2H3,(H,28,35)(H,29,34)(H,30,36)(H,32,33)(H,37,38)/t13-,17+,18+,19+,21+/m1/s1 InChIKey=NZUVUPOHEACRFT-DWKCJSFCSA-N |
| Database reference: |