BIOPEP-UWM: Report
| ID | 618 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 8 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 875.8799 | Monoisotopic mass | 875.3761 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| An F., Wu J., Xu X., Du M., Ji S., Guo J., Pan G., Jiang J., Cao K., Tao D., Wu R., Zhu B. | |
| Title | |
| An integrated in silico and multi-omics workflow identifies novel microbiota-derived umami peptides and elucidates T1R1/T1R3 binding mechanisms. Food Chem., 517, 149468, 2026 | |
| Year | Source |
| 2026 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(C)C(=O)N[C@@H](CC1=CN=C[NH]1)C(=O)N[C@@]([H])(CCC(=O)N)C(=O)N[C@@]([H])([C@]([H])(O)C)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)NCC(=O)N[C@@]([H])(C)C(=O)N[C@@H](CC1=CC=C(C=C1)O)C(=O)O InChI=1S/C37H53N11O14/c1-17(38)31(55)46-25(13-21-14-40-16-42-21)35(59)44-24(8-10-27(39)51)34(58)48-30(19(3)49)36(60)45-23(9-11-29(53)54)33(57)41-15-28(52)43-18(2)32(56)47-26(37(61)62)12-20-4-6-22(50)7-5-20/h4-7,14,16-19,23-26,30,49-50H,8-13,15,38H2,1-3H3,(H2,39,51)(H,40,42)(H,41,57)(H,43,52)(H,44,59)(H,45,60)(H,46,55)(H,47,56)(H,48,58)(H,53,54)(H,61,62)/t17-,18-,19+,23-,24-,25-,26-,30-/m0/s1 InChIKey=VMDWNBSFNOJYGD-SSSYAKBOSA-N |
| Database reference: |