BIOPEP-UWM: Report
| ID | 619 |
| Name | Umami peptide |
| sequence |
| Function: | |||
| Umami taste | |||
| Number of residues | 7 |
Activity code | um |
| Activity : | umami |
|||
| Chemical mass | 759.8491 | Monoisotopic mass | 759.4226 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| An F., Wu J., Xu X., Du M., Ji S., Guo J., Pan G., Jiang J., Cao K., Tao D., Wu R., Zhu B. | |
| Title | |
| An integrated in silico and multi-omics workflow identifies novel microbiota-derived umami peptides and elucidates T1R1/T1R3 binding mechanisms. Food Chem., 517, 149468, 2026 | |
| Year | Source |
| 2026 | Journal |
| Additional information: |
| BIOPEP-UWM database of sensory peptides and amino acids SMILES: N[C@@]([H])(CCCCN)C(=O)N[C@@]([H])(CO)C(=O)N[C@@]([H])(CCC(=O)O)C(=O)N[C@@]([H])(CCCNC(=N)N)C(=O)N[C@@]([H])(CC(C)C)C(=O)NCC(=O)N[C@@]([H])(C)C(=O)O InChI=1S/C31H57N11O11/c1-16(2)13-21(26(48)37-14-23(44)38-17(3)30(52)53)41-27(49)19(8-6-12-36-31(34)35)39-28(50)20(9-10-24(45)46)40-29(51)22(15-43)42-25(47)18(33)7-4-5-11-32/h16-22,43H,4-15,32-33H2,1-3H3,(H,37,48)(H,38,44)(H,39,50)(H,40,51)(H,41,49)(H,42,47)(H,45,46)(H,52,53)(H4,34,35,36)/t17-,18-,19-,20-,21-,22-/m0/s1 InChIKey=JRCTYDKVBCDWGS-WLNPFYQQSA-N |
| Database reference: |