BIOPEP-UWM: Report
| ID | 7 |
| Name | bitter amino acid |
| sequence |
| Function: | |||
| (Rcaf) 0.05 | |||
| Number of residues | 1 |
Activity code | bi |
| Activity : | bitter |
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| Chemical mass | 165.1887 | Monoisotopic mass | 165.0787 | |
| EC50 : | 0.00 µM |
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| Bibliographic data: | |
| Authors | |
| Otagiri K., Nosho Y., Shinoda I., Fukui H., Okai H. | |
| Title | |
| Studies on a model bitter peptides including arginine, proline and phenylalanine residues. I. Bitter taste of di- and tripeptides and bitterness increase of the model peptides by extension of the peptide chain. Agric. Biol. Chem., 49, 1019-1026, 1985 | |
| Year | Source |
| 1985 | Journal |
| Additional information: |
| BIOPEP database of sensory peptides and amino acids SMILES: c1ccc(cc1)C[C@@H](C(=O)O)N InChI=1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12)/t8-/m0/s1 InChIKey: COLNVLDHVKWLRT-QMMMGPOBSA-N Another reference concerning bitterness: Kohl S., Behrens M., Dunkel A., Hofmann T., Meyerhof W., 2013, Amino acids and peptides activate at least five members of the human bitter taste receptor family. J. Agric. Food Chem., 61, 53-60 |
| Database reference: |
| ACToR : ID 10549-09-4 BitterDB: ID 752 BRENDA: Ligand Phe; Ligand L-phenylalanine ChEBI: ID 17295 ChEMBL: ID CHEMBL301523 ChemSpider: ID 5910 FooDB: ID FDB004940 Human Metabolome Database: ID HMDB00159 KEGG: Compound C00079 PubChem: ID 6140 ZINC: ID ZINC00105196 |