{"id":101,"date":"2021-12-16T21:58:48","date_gmt":"2021-12-16T20:58:48","guid":{"rendered":"http:\/\/metachemibio.webgazel.pl\/?page_id=101"},"modified":"2026-01-19T10:55:00","modified_gmt":"2026-01-19T09:55:00","slug":"flavor-aroma-and-taste-enhancing-compounds","status":"publish","type":"page","link":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/flavor-aroma-and-taste-enhancing-compounds\/","title":{"rendered":"Flavor, aroma and taste enhancing compounds"},"content":{"rendered":"\n

Flavor, aroma and taste enhancing compounds<\/h4>\n\n\n\n
AromaDb<\/a><\/td>Kumar Y., Prakash O., Tripathi H., Tandon S., Gupta M. M., Rahman L.-U., Lal R. K., Semwal M., Darokar M. P., Khan F., AromaDb: a database of medicinal and aromatic plant\u2019s aroma molecules with phytochemistry and therapeutic potentials. Frontiers in Plant Science, 2018, 9, Article No 1081. Abstract<\/a><\/td><\/tr>
BIOPEP-UWM<\/a><\/td>Iwaniak A., Minkiewicz P., Darewicz M., Sieniawski K., Starowicz P., BIOPEP database of sensory peptides and amino acids. Food Research International, 2016, 85, 155-161. Abstract<\/a><\/td><\/tr>
BitterDB<\/a><\/td>Ziaikin E., David M., Uspenskaya S., Niv M. Y., BitterDB: 2024 update on bitter ligands and taste receptors. Nucleic Acids Research, 2025, 53, D1645\u2013D1650. Abstract<\/a><\/td><\/tr>
BitterSweet<\/a><\/td>Tuwani R., Wadhwa S., Bagler G., BitterSweet: building machine learning models for predicting the bitter and sweet taste of small molecules. Scientific Reports, 2019, 9, Article No 7155. Abstract<\/a><\/td><\/tr>
EssOilDB<\/a><\/td>Kumari S., Pundhir S., Priya P., Jeena G., Punetha A., Chawla K., Jafaree Z. F., Mondal S., Yadav G., EssOilDB: a database of essential oils reflecting terpene composition and variability in the plant kingdom. Database, 2014, Article No bau120. Abstract<\/a><\/td><\/tr>
FEMA GRAS<\/a><\/td>Cohen S. M., Fukushima S., Gooderham J., Hecht S. S., Marnett L. J., Rietjens I. M. C. M., Smith R. L., Bastaki M., McGowen M. M., Harman C., Taylor S. V., GRAS flavor ingredients 27. Food Technol., 2015, 8, 42-59. Full text<\/a><\/td><\/tr>
FlavorDB<\/a><\/td>Goel M., Grover N., Batra D., Garg N., Tuwani R., Sethupathy A., Bagler G., FlavorDB2: An updated database of flavor molecules. Journal of Food Science, 2024, 89, 7076\u20137082. Abstract<\/a><\/td><\/tr>
Flavornet<\/a><\/td>Arn H., Acree T. E., Flavornet: A database of aroma compounds based on odor potency in natural products. Developments in Food Science, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium, Ed. by Contis E. T., Ho C.-T., Mussinan C. J., Parliment T. H., Shahidi F., Spanier A. M., 1998, 40 (C), 27. Abstract<\/a><\/td><\/tr>
Food Flavor Laboratory<\/a><\/td>Liu Y., Li N., Li X., Qian W., Liu J., Su Q., Chen Y., Zhang B., Zhu B., Cheng J., A high-resolution Orbitrap Mass spectral library for trace volatile compounds in fruit wines. Scientific Data, 2022, 9, Article No 496. Abstract<\/a><\/td><\/tr>
Good Scents<\/a><\/td>Provider: The Good Scents Company<\/td><\/tr>
JECFA<\/a><\/td>Provider: Food and Agriculture Organization of the United Nations<\/td><\/tr>
mVOC<\/a><\/td>Kemmler E., Lemfack M. C., Goede A., Gallo K., Toguem S. M. T., Ahmed W., Millberg I., Preissner S., Piechulla B., Preissner R., 2025, mVOC 4.0: a database of microbial volatiles. Nucleic Acids Research, 2025, 53, D1692\u2013D1696. Abstract<\/a><\/td><\/tr>
OdorDB<\/a><\/td>Marenco L., Wang R., McDougal R., Olender T., Twik M., Bruford E., Liu X., Zhang J., Lancet D., Shepherd G., Crasto C., ORDB, HORDE, ODORactor and other on-line knowledge resources of olfactory receptor-odorant interactions. Database, 2016, Article No baw132. Abstract<\/a><\/td><\/tr>
OdorMapDB<\/a><\/td>Marenco L., Wang R., McDougal R., Olender T., Twik M., Bruford E., Liu X., Zhang J., Lancet D., Shepherd G., Crasto C., ORDB, HORDE, ODORactor and other on-line knowledge resources of olfactory receptor-odorant interactions. Database, 2016, Article No baw132. Abstract<\/a><\/td><\/tr>
OlfactionBase<\/a><\/td>Sharma A., Saha B. K., Kumar R., Varadwaj P. K., OlfactionBase: a repository to explore odors, odorants, olfactory receptors and odorant\u2013receptor interactions. Nucleic Acids Research, 2022, 50, D678\u2013D686. Abstract<\/a><\/td><\/tr>
SenseLab<\/a><\/td>Marenco L., Wang R., McDougal R., Olender T., Twik M., Bruford E., Liu X., Zhang J., Lancet D., Shepherd G., Crasto C., ORDB, HORDE, ODORactor and other on-line knowledge resources of olfactory receptor-odorant interactions. Database, 2016, Article No baw132. Abstract<\/a><\/td><\/tr>
SuperScent<\/a><\/td>Dunkel M., Schmidt U., Struck S., Berger L., Gruening B., Hossbach J., Jaeger I.S. Effmert U., Piechulla B., Eriksson R., Knudsen J., Preissner R. SuperScent \u2013 a database of flavors and scents. Nucleic Acids Research, 2009, 37, D291-D294. Abstract<\/a><\/td><\/tr>
SuperSweet<\/a><\/td>Ahmed J., Preissner S., Dunkel M., Worth C.L., Eckert A., Preissner R. SuperSweet-a resource on natural and artificial sweetening agents. Nucleic Acids Research, 2011, 39, D377-D382. Abstract<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Flavor, aroma and taste enhancing compounds AromaDb Kumar Y., Prakash O., Tripathi H., Tandon S., Gupta M. M., Rahman L.-U., Lal R. K., Semwal M., Darokar M. P., Khan F., AromaDb: a database of medicinal and aromatic plant\u2019s aroma molecules with phytochemistry and therapeutic potentials. Frontiers in Plant Science, 2018, 9, Article No 1081. Abstract BIOPEP-UWM…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"left","_kad_post_sidebar_id":"sidebar-primary","_kad_post_content_style":"boxed","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-101","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/pages\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":15,"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/pages\/101\/revisions"}],"predecessor-version":[{"id":522224,"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/pages\/101\/revisions\/522224"}],"wp:attachment":[{"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/media?parent=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}