{"id":155,"date":"2021-12-19T00:02:09","date_gmt":"2021-12-18T23:02:09","guid":{"rendered":"http:\/\/metachemibio.webgazel.pl\/?page_id=155"},"modified":"2022-01-28T08:10:09","modified_gmt":"2022-01-28T07:10:09","slug":"phenolic-compounds","status":"publish","type":"page","link":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/phenolic-compounds\/","title":{"rendered":"Phenolic Compounds"},"content":{"rendered":"\n<h4 class=\"has-medium-font-size wp-block-heading\" id=\"phenolic-compounds\">Phenolic Compounds<\/h4>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td><a target=\"_blank\" href=\"http:\/\/metidb.org\/home\" rel=\"noreferrer noopener\">MetIDB<\/a><\/td><td>Mihaleva V., te Beek T. A. H., van Zimmeren F., Moco S., Laatikainen R., Niemitz M., Korhonen S.-P., van Driel M. A., Vervoort J., MetIDB: a publicly accessible database of predicted and experimental 1H NMR spectra of flavonoids. Analytical Chemistry, 2013, 85, 8700\u20138707.&nbsp;<a target=\"_blank\" href=\"http:\/\/pubs.acs.org\/doi\/abs\/10.1021\/ac4016837\" rel=\"noreferrer noopener\">Abstract<\/a><\/td><\/tr><tr><td><a href=\"http:\/\/uwm.edu.pl\/metachemibio\/administrator\/index.php?option=com_content&amp;sectionid=3&amp;task=edit&amp;cid[]=15\"><\/a><a href=\"http:\/\/www.phenol-explorer.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\">PhenolExplorer<\/a><\/td><td>Rothwell J. A., P\u00e9rez-Jim\u00e9nez J., Neveu V., Medina-Ramon A., M&#8217;Hiri N., Garcia Lobato P., Manach C., Knox K., Eisner R., Wishart D., Scalbert A., Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content. Database, 2013, Article No bat070.&nbsp;<a href=\"https:\/\/academic.oup.com\/database\/article\/doi\/10.1093\/database\/bat070\/342410\" target=\"_blank\" rel=\"noreferrer noopener\">Abstract<\/a><\/td><\/tr><tr><td><a href=\"https:\/\/data.nal.usda.gov\/dataset\/usda-database-flavonoid-content-selected-foods-release-32-november-2015\" target=\"_blank\" rel=\"noreferrer noopener\">USDA Flavonoids<\/a><\/td><td>Provider: U.S. Department of Agriculture<\/td><\/tr><tr><td><a href=\"https:\/\/data.nal.usda.gov\/dataset\/usda-database-isoflavone-content-selected-foods-release-21-november-2015\" target=\"_blank\" rel=\"noreferrer noopener\">USDA Isoflavones<\/a><\/td><td>Provider: U.S. Department of Agriculture<\/td><\/tr><tr><td><a href=\"https:\/\/data.nal.usda.gov\/dataset\/usda-database-proanthocyanidin-content-selected-foods-release-2-2015\" target=\"_blank\" rel=\"noreferrer noopener\">USDA Proanthocyanidins<\/a><\/td><td>Provider: U.S. Department of Agriculture<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Phenolic Compounds MetIDB Mihaleva V., te Beek T. A. H., van Zimmeren F., Moco S., Laatikainen R., Niemitz M., Korhonen S.-P., van Driel M. A., Vervoort J., MetIDB: a publicly accessible database of predicted and experimental 1H NMR spectra of flavonoids. Analytical Chemistry, 2013, 85, 8700\u20138707.&nbsp;Abstract PhenolExplorer Rothwell J. A., P\u00e9rez-Jim\u00e9nez J., Neveu V., Medina-Ramon&#8230;<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"no","_lmt_disable":"no","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"left","_kad_post_sidebar_id":"sidebar-primary","_kad_post_content_style":"boxed","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-155","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/pages\/155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/comments?post=155"}],"version-history":[{"count":2,"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/pages\/155\/revisions"}],"predecessor-version":[{"id":227,"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/pages\/155\/revisions\/227"}],"wp:attachment":[{"href":"https:\/\/biochemia.uwm.edu.pl\/metachemibio\/wp-json\/wp\/v2\/media?parent=155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}