BIOPEP-UWM: Peptide Data
ID
Name
Sequence
YPFPGPIHNS
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Novel antioxidant peptides from fermented whey protein by Lactobacillus rhamnosus B2-1: separation and identification by in vitro and in silico approaches. J. Agric. Food Chem., 72, 23306–23319, 2024
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides