BIOPEP-UWM: Peptide Data
ID
Name
Sequence
QYP
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Antioxidant activity of fermented meat sauce and isolation of an associated antioxidant peptide. Food Chem., 194, 1034-1039, 2016
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides