BIOPEP-UWM: Peptide Data
ID
Name
Sequence
RADHP
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Antihypertensive peptides obtained from egg white proteins by enzymatic hydrolysis, stability under simulated gastrointestinal digestion. J. Agric. Food Chem., Vol. 54, No. 3, 726-731, 2006
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides