BIOPEP-UWM: Peptide Data
ID
Name
Sequence
VE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Authors
Ti
t
le
Iberian dry-cured ham as a potential source of α-glucosidase-inhibitory peptides. J. Funct. Foods, 67, 103840, 2020
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print peptide data
list of peptides
Bioactive peptides links
BIO 7829
BIO 8916
BIO 10919
BIO 10928
Sensory peptides and amino acids links
Sens 114
Sens 262
Sens 263
Sens 493