BIOPEP-UWM: Peptide Data
ID
Name
Sequence
YQEPVLGP
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Function Information
Peptide obtained from sterilized ovine and caprine cheeselike systems by use of cardosin A, cardosin B and extract of C. cardunculus as a coagulant. Antioxidant activity of this peptide amounted to 0,124 (from ovine milk) and 0,191mM TEAC* (from caprine milk). * TEAC - Trolox Equivalent Antioxidant Capacity
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