BIOPEP-UWM: Peptide Data
ID
Name
Sequence
DEE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Additional Information
BIOPEP database of bioactive peptides SMILES: C(CC(=O)O)[C@@H](C(=O)N[C@@H](CCC(=O)O)C(=O)O)NC(=O)[C@H](CC(=O)O)N InChI=1S/C14H21N3O10/c15-6(5-11(22)23)12(24)16-7(1-3-9(18)19)13(25)17-8(14(26)27)2-4-10(20)21/h6-8H,1-5,15H2,(H,16,24)(H,17,25)(H,18,19)(H,20,21)(H,22,23)(H,26,27)/t6-,7-,8-/m0/s1 InChIKey: GHODABZPVZMWCE-FXQIFTODSA-N Peptide found also in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559 salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 283) umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 284) sour peptide according to BIOPEP database of sensory peptides and amino acids (ID 285)
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