BIOPEP-UWM: Peptide Data
ID
Name
Sequence
GY
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Additional Information
BIOPEP-UWM database of bioactive peptides SMILES: NCC(=O)N[C@@H](CC1=CC=C(C=C1)O)C(=O)O InChI=1S/C11H14N2O4/c12-6-10(15)13-9(11(16)17)5-7-1-3-8(14)4-2-7/h1-4,9,14H,5-6,12H2,(H,13,15)(H,16,17)/t9-/m0/s1 InChIKey=XBGGUPMXALFZOT-VIFPVBQESA-N Information concerning Angiotensin-Converting Enzyme (ACE) is available in MEROPS database of proteolytic enzymes (http://merops.sanger.ac.uk/); ID: M02-001 Another value of peptide IC50 = 259 uM Saito Y., Wanezaki K., Kawato A., Imayasu S., 1994, Antihypertensive effects of peptide in sake and its by-products on spontaneously antihypertensive rats. Biosci. Biotech. Biochem., 58, 812-816 Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to the BIOPEP-UWM database of bioactive peptides (ID 8788) Inhibitor of tripeptidyl-peptidase II (EC 3.4.14.10) (MEROPS ID: S08.090) according to the BRENDA database Inhibitor of carboxypeptidase A (EC 3.4.17.1) (MEROPS ID: M14.001) according to the BRENDA database Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 32) Isolated from silk fibroin hydrolysate. Zhou F., Xue Z., Wang J., 2010, Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide. J. Agric. Food Chem., 58, 6735-6740 Found in amaranth (Amarantus hypochondriacus) protein hydrolysate: Barba de la Rosa A. P., Barba Montoya A., Martínez-Cuevas P., Hernández-Ledesma B., León-Galván M. F., De León-Rodríguez A., González C., 2010, Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: antihypertensive role of amaranth peptides. Nitric Oxide, 23, 106-111
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