BIOPEP-UWM: Peptide Data
ID
Name
Sequence
DKIHPF
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Additional Information
BIOPEP-UWM database of bioactive peptides SMILES: N[C@@H](CC(=O)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@H](CC)C)C(=O)N[C@@H](CC1=C[N]([H])C=N1)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CC3=CC=CC=C3)C(=O)O InChI=1S/C36H53N9O9/c1-3-21(2)30(44-32(49)25(12-7-8-14-37)41-31(48)24(38)18-29(46)47)34(51)42-26(17-23-19-39-20-40-23)35(52)45-15-9-13-28(45)33(50)43-27(36(53)54)16-22-10-5-4-6-11-22/h4-6,10-11,19-21,24-28,30H,3,7-9,12-18,37-38H2,1-2H3,(H,39,40)(H,41,48)(H,42,51)(H,43,50)(H,44,49)(H,46,47)(H,53,54)/t21-,24-,25-,26-,27-,28-,30-/m0/s1 InChIKey=KDBXTZUSBPMDFS-YYNHRMGXSA-N Information concerning Angiotensin-Converting Enzyme (ACE) is available in MEROPS database of proteolytic enzymes (http://merops.sanger.ac.uk/); ID: M02-001 Peptide found in yoghurt: Farvin K. H. S., Baron C. P., Nielsen N. S., Jacobsen C., 2010, Antioxidant activity of yoghurt peptides: part 2 – Characterisation of peptide fractions. Food Chem., 123, 1090-1097 IC50 according to: Van der Ven C., 2002, Biochemical and functional characterisation of casein and whey protein hydrolysates. A study on correlations between biochemical and functional properties using multivariate data analysis. Dissertation
activity
references
function information
database references
screen and print peptide data
list of peptides