BIOPEP-UWM: Peptide Data
ID
Name
Sequence
LHY
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
IC50
µM
Additional Information
Peptide obtained by hydrolysis of sardinelle (Sardinella aurita) by-products proteins by use of crude enzyme extract from viscera of sardine (Sardina pilchardus). This is also synthetic peptide examined by Saito et al. (see paper: Antioxidative properties of tripeptide libraries prepared by the combinatorial chemistry. J. Agric. Food Chem., 51 (2003), 3668-3674).
activity
references
function information
database references
screen and print peptide data
list of peptides