Untitled Document

BIOPEP-UWM: Peptide Data

ID		Name
Sequence	EE
	EE

Chemical Mass		Number of residues
Monoisotopic Mass			µM

Additional Information

BIOPEP-UWM database of bioactive peptides

SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC(=O)O

InChI=1S/C10H16N2O7/c11-5(1-3-7(13)14)9(17)12-6(10(18)19)2-4-8(15)16/h5-6H,1-4,11H2,(H,12,17)(H,13,14)(H,15,16)(H,18,19)/t5-,6-/m0/s1

InChIKey=KOSRFJWDECSPRO-WDSKDSINSA-N

Peptide found in chicken meat protein hydrolysate:

Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559

Inhibitor of Thymidylate synthase (EC 2.1.1.45) according to the BRENDA database
Inhibitor of Citrate-lyase deacetylase (EC 3.1.2.16) according to the BRENDA database
Inhibitor of Glutamate carboxypeptidase (EC 3.4.17.11) (MEROPS ID: M20.001) according to the BRENDA database
Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database; the ChEMBL database; the PubChem database
Inhibitor of citrulline uptake in yeasts according to the ChEMBL database; the PubChem database

Umami peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 248)
Salty peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 249)
Bitterness suppressing peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 331)
Bitter peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 355)
Sweetness suppressing peptide according to the BIOPEP-UWM database of sensory peptides and amino acids (ID 368)

screen and print peptide data

list of peptides

Bioactive peptides links	BIO 10622	BIO 10643	BIO 10849	BIO 10850
Sensory peptides and amino acids links	Sens 248	Sens 249	Sens 331	Sens 355	Sens 368