BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
YPFPGPIHNS
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Sensomics mapping and identification of the key bitter metabolites in Gouda cheese. J. Agric. Food. Chem., 56, 2795-2804
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids