BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
DEKR
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Design and evaluation of synthetic peptides corresponding to the sweetness loop of the sweet-tasting protein brazzein. Bulletin of Korean Chemical Society, 35, 11, 3353-3356
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids