BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
DY
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Authors
Ti
t
le
Structure-taste correlation of L-aspartyl dipeptides using SIMCA method. J. Med. Chem., 29, 906-912, 1986
Year
Source
book
Journal
communication
Conference proceedings
www sites
own experiment
conference proceedings
dissertation
activity
function information
additional information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids