BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
IV
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)C(C)C)[C@H](CC)C InChI=1S/C11H22N2O3/c1-5-7(4)8(12)10(14)13-9(6(2)3)11(15)16/h6-9H,5,12H2,1-4H3,(H,13,14)(H,15,16)/t7-,8-,9-/m0/s1 InChIKey: BCXBIONYYJCSDF-CIUDSAMLSA-N Another references concerning bitterness: Asao M., Iwamura H., Akamatsu M., Fujita T., 1987, Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives. J. Med. Chem., 30, 1873-1879 Collantes E. R., Dunn W. J., 1995, Amino acid side chain descriptors for quantitative structure-activity relationship studies of peptide analogues. J. Med. Chem., 38, 2705-2713 Glucose uptake stimulating peptide according to BIOPEP database of bioactive peptides Activator of u-Plasminogen (EC 3.4.21.73) (MEROPS ID: S01.231) according to BRENDA database Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database
activity
references
function information
database references
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list of sensory peptides/amino acids