BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
PR
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP-UWM database of sensory peptides and amino acids SMILES: C1C[C@H](NC1)C(=O)N[C@@H](CCCNC(=N)N)C(=O)O InChI=1S/C11H21N5O3/c12-11(13)15-6-2-4-8(10(18)19)16-9(17)7-3-1-5-14-7/h7-8,14H,1-6H2,(H,16,17)(H,18,19)(H4,12,13,15)/t7-,8-/m0/s1 InChIKey: HMNSRTLZAJHSIK-YUMQZZPRSA-N Another reference concerning bitterness: Ueno Y., Sakurai T., Okada S., Abe K., Misaka T., 2011, Human bitter taste receptors hTAS2R8 and hTAS2R39 with differential functions to recognize bitter peptides. Biosci. Biotech. Biochem., 75, 1188-1190 Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: M02-001) according to the AHTPDB database; the BIOPEP-UWM database of bioactive peptides (ID 3537), the EROP-Moscow database Inhibitor of the dipeptidyl-peptidase III (EC 3.4.14.4) (MEROPS ID: M49.001) according to the BIOPEP-UWM database of bioactive peptides (ID 3537); the BRENDA database Peptide found in sake lee Saito Y., Wanezaki K., Kawato A., Imayasu S., 1994, Structure and activity of angiotensin I converting enzyme inhibitory peptides from sake and sake lees. Biosci. Biotech. Biochem., 58, 1767-1771; Peptide found in amaranth protein hydrolysate. Barba de la Rosa A. P., Barba Montoya A., Martínez-Cuevas P., Hernández-Ledesma B., León-Galván M. F., De León-Rodríguez A., González C., 2010, Tryptic amaranth glutelin digests induce endothelial nitric oxide production through inhibition of ACE: antihypertensive role of amaranth peptides. Nitric Oxide, 23, 106-111
activity
references
function information
database references
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list of sensory peptides/amino acids