BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
GI
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: NCC(=O)N[C@H](C(=O)O)[C@H](CC)C InChI=1S/C8H16N2O3/c1-3-5(2)7(8(12)13)10-6(11)4-9/h5,7H,3-4,9H2,1-2H3,(H,10,11)(H,12,13)/t5-,7-/m0/s1 InChIKey: KGVHCTWYMPWEGN-FSPLSTOPSA-N Another reference concerning bitterness: Asao M., Iwamura H., Akamatsu M., Fujita T., 1987, Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives. J. Med. Chem., 30, 1873-1879 Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to BIOPEP database of bioactive peptides (ID 8785) Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database; BindingDB database; BIOPEP database of bioactive peptides (ID 7596); ChEMBL database; EROP-Moscow database; PubChem database Inhibitor of citrulline uptake in yeasts according to ChEMBL database; PubChem database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids