BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
LGG
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)NCC(=O)NCC(=O)O)CC(C)C InChI=1S/C10H19N3O4/c1-6(2)3-7(11)10(17)13-4-8(14)12-5-9(15)16/h6-7H,3-5,11H2,1-2H3,(H,12,14)(H,13,17)(H,15,16)/t7-/m0/s1 InChIKey: VWHGTYCRDRBSFI-ZETCQYMHSA-N Another reference concerning bitterness: Asao M., Iwamura H., Akamatsu M., Fujita T., 1987, Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives. J. Med. Chem., 30, 1873-1879 Inhibitor of citrulline uptake in yeasts according to ChEMBL database; PubChem database Inhibitor of Tripeptide aminopeptidase (EC 3.4.11.4) (MEROPS ID: M20.003) according to BRENDA database Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database Inhibitor of Lactocepin (EC 3.4.21.96) (MEROPS ID: S08.019) according to BRENDA database Inhibitor of Calicivirin (EC 3.4.22.66) (MEROPS ID: C24.001) according to BRENDA database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids