BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
LGL
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)NCC(=O)N[C@H](C(=O)O)CC(C)C)CC(C)C InChI=1S/C14H27N3O4/c1-8(2)5-10(15)13(19)16-7-12(18)17-11(14(20)21)6-9(3)4/h8-11H,5-7,15H2,1-4H3,(H,16,19)(H,17,18)(H,20,21)/t10-,11-/m0/s1 InChIKey: HYIFFZAQXPUEAU-QWRGUYRKSA-N Another reference concerning bitterness: Asao M., Iwamura H., Akamatsu M., Fujita T., 1987, Quantitative structure-activity relationships of the bitter thresholds of amino acids, peptides, and their derivatives. J. Med. Chem., 30, 1873-1879 Inhibitor of Angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database Inhibitor of Penicillopepsin (EC 3.4.23.20) (MEROPS ID: A01.011) according to BRENDA database Inhibitor of citrulline uptake in yeasts according to ChEMBL database; PubChem database
activity
references
function information
database references
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list of sensory peptides/amino acids