BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EL
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CCC(=O)O InChI=1S/C11H20N2O5/c1-6(2)5-8(11(17)18)13-10(16)7(12)3-4-9(14)15/h6-8H,3-5,12H2,1-2H3,(H,13,16)(H,14,15)(H,17,18)/t7-,8-/m0/s1 InChIKey: YBAFDPFAUTYYRW-YUMQZZPRSA-N Another article concerning peptide bitterness: Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci. Biotech. Biochem., 60, 1637-1642, 1996 Umami peptide according to the BIOPEP database of sensory peptides and amino acids (ID 356) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Antioxidative peptide according to the BIOPEP database bioactive peptides Inhibitor of citrulline intake in yeasts according to the ChEMBL database; PubChem database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids