BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
DD
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CC(=O)O)C(=O)N[C@@H](CC(=O)O)C(=O)O InChI=1S/C8H12N2O7/c9-3(1-5(11)12)7(15)10-4(8(16)17)2-6(13)14/h3-4H,1-2,9H2,(H,10,15)(H,11,12)(H,13,14)(H,16,17)/t3-,4-/m0/s1 InChIKey: FRYULLIZUDQONW-IMJSIDKUSA-N Sour at pH = 5; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642; Umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 239) Salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 240) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database; the ChEMBL database Inhibitor of HIV-1 retropepsin (EC 3.4.23.16) (MEROPS ID: A02.001) according to the BRENDA database Activator of Carbonic anhydrase (EC 4.2.1.1) according to the ChEMBL database; the PubChem database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids