BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
DD
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CC(=O)O)C(=O)N[C@@H](CC(=O)O)C(=O)O InChI=1S/C8H12N2O7/c9-3(1-5(11)12)7(15)10-4(8(16)17)2-6(13)14/h3-4H,1-2,9H2,(H,10,15)(H,11,12)(H,13,14)(H,16,17)/t3-,4-/m0/s1 InChIKey: FRYULLIZUDQONW-IMJSIDKUSA-N Salty/umami at pH = 6; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642 Sour peptide according to BIOPEP database of sensory peptides and amino acids (ID 238); Umami peptide according to BIOPEP database of sensory peptides and amino acids (ID 239) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D. 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to BRENDA database; ChEMBL database Inhibitor of HIV-1 retropepsin (EC 3.4.23.16) (MEROPS ID: A02.001) according to BRENDA database Activator of Carbonic anhydrase (EC 4.2.1.1) according to ChEMBL database; PubChem database
activity
references
function information
database references
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list of sensory peptides/amino acids