BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
DE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CC(=O)O InChI=1S/C9H14N2O7/c10-4(3-7(14)15)8(16)11-5(9(17)18)1-2-6(12)13/h4-5H,1-3,10H2,(H,11,16)(H,12,13)(H,14,15)(H,17,18)/t4-,5-/m0/s1 InChIKey: CKAJHWFHHFSCDT-WHFBIAKZSA-N Sour at pH = 5; Kuramitsu R., Takahashi M., Tahara K., Nakamura K., Okai H., 1996, Tastes produced by peptides containing ionic groups and by related compounds. Biosci., Biotech., Biochem., 60, 1637-1642 Umami peptide according to the BIOPEP database of sensory peptide and amino acids (ID 246) Salty peptide according to the BIOPEP database of sensory peptide and amino acids (ID 247) Reported also as tasteless: van den Oord A. H. A., van Wassenaar P. D., 1997, Umami peptides: assessment of their alleged taste properties. Z. Lebensm. Unters. Forsch., 205, 125-130 Inhibitor of Glutamate carboxypeptidase II (EC 3.4.17.21) (MEROPS ID: M28.010) according to the BRENDA database; the ChEMBL database; the PubChem database Neuropeptide according to the EROP-Moscow database
activity
references
function information
database references
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list of sensory peptides/amino acids