BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
VD
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](C(C)C)C(=O)N[C@@H](CC(=O)O)C(=O)O InChI=1S/C9H16N2O5/c1-4(2)7(10)8(14)11-5(9(15)16)3-6(12)13/h4-5,7H,3,10H2,1-2H3,(H,11,14)(H,12,13)(H,15,16)/t5-,7-/m0/s1 InChIKey: OBTCMSPFOITUIJ-FSPLSTOPSA-N Annotated as bitter/umami/sour Ishibashi N., Ono I., Kato K., Shigenaga T., Shinoda I., Okai H., Fukui S., 1988, Role of the hydrophobic amino acid residue in the bitterness of peptides. Agric. Biol. Chem., 52, 91-94 Bitter taste according to BIOPEP database of sensory peptides and amino acids (ID 134) Umami taste according to BIOPEP database of sensory peptides and amino acids (ID 264) Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1; MEROPS ID: XM02-001) according to AHTPDB database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids