BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
DDE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CC(=O)O)CC(=O)O InChI=1S/C13H19N3O10/c14-5(3-9(19)20)11(23)16-7(4-10(21)22)12(24)15-6(13(25)26)1-2-8(17)18/h5-7H,1-4,14H2,(H,15,24)(H,16,23)(H,17,18)(H,19,20)(H,21,22)(H,25,26)/t5-,6-,7-/m0/s1 InChIKey: WCFCYFDBMNFSPA-ACZMJKKPSA-N Annotated as umami/salty at pH 6 Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693; Another reference concerning umami taste: Monastyrskaia K., Lundstrom K., Plahl D., Acuna G., Schweitzer C., Malherbe P., Mutel V., 1999, Effect of the umami peptides on the ligand binding and function of rat mGlu4a receptor might implicate this receptor in the monosodium glutamate taste transduction. Brit. J. Pharmacol., 128, 1027-1034 Salty peptide according to BIOPEP database of sensory peptides and amino acids (ID 278)
activity
references
function information
database references
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list of sensory peptides/amino acids