BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
KGD
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: O=C(N[C@H](C(=O)O)CC(=O)O)CNC(=O)[C@@H](N)CCCCN InChI=1S/C12H22N4O6/c13-4-2-1-3-7(14)11(20)15-6-9(17)16-8(12(21)22)5-10(18)19/h7-8H,1-6,13-14H2,(H,15,20)(H,16,17)(H,18,19)(H,21,22)/t7-,8-/m0/s1 InChIKey: GPJGFSFYBJGYRX-YUMQZZPRSA-N Annotated as sweet at pH 6: Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids