BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
SLA
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)C)CC(C)C)CO InChI=1S/C12H23N3O5/c1-6(2)4-9(15-10(17)8(13)5-16)11(18)14-7(3)12(19)20/h6-9,16H,4-5,13H2,1-3H3,(H,14,18)(H,15,17)(H,19,20)/t7-,8-,9-/m0/s1 InChIKey: FUMGHWDRRFCKEP-CIUDSAMLSA-N Annotated as bitter at pH 6: Nakata T., Takahashi M., Nakatani M., Kuramitsu R., Tamura M., Okai H., 1995, Role of basic and acidic fragments in delicious peptides (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) and the taste behavior of sodium and potassium salts in acidic oligopeptides. Biosci. Biotech. Biochem., 59, 689-693
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids