BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
SPE
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)O)CCC(=O)O)CCC1)CO InChI=1S/C13H21N3O7/c14-7(6-17)12(21)16-5-1-2-9(16)11(20)15-8(13(22)23)3-4-10(18)19/h7-9,17H,1-6,14H2,(H,15,20)(H,18,19)(H,22,23)/t7-,8-,9-/m0/s1 InChIKey: BSXKBOUZDAZXHE-CIUDSAMLSA-N Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559; Reveals also salty taste: BIOPEP ID 319
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids