BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
EPAD
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N1[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(=O)O)C)CCC1)CCC(=O)O InChI=1S/C17H26N4O9/c1-8(14(26)20-10(17(29)30)7-13(24)25)19-15(27)11-3-2-6-21(11)16(28)9(18)4-5-12(22)23/h8-11H,2-7,18H2,1H3,(H,19,27)(H,20,26)(H,22,23)(H,24,25)(H,29,30)/t8-,9-,10-,11-/m0/s1 InChIKey: VAQBGDWTMITEDI-NAKRPEOUSA-N Peptide found in chicken meat protein hydrolysate: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka, S. 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci. Biotech. Biochem., 63, 555-559; Reveals also bitter taste: BIOPEP ID 321
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids