BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
WW
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](Cc1c2ccccc2[nH]c1)C(=O)N[C@@H](Cc1c2ccccc2[nH]c1)C(=O)O InChI=1S/C22H22N4O3/c23-17(9-13-11-24-18-7-3-1-5-15(13)18)21(27)26-20(22(28)29)10-14-12-25-19-8-4-2-6-16(14)19/h1-8,11-12,17,20,24-25H,9-10,23H2,(H,26,27)(H,28,29)/t17-,20-/m0/s1 InChIKey: NQIHMZLGCZNZBN-PXNSSMCTSA-N Another reference concerning bitterness: Kohl S., Behrens M., Dunkel A., Hofmann T., Meyerhof W., 2013, Amino acids and peptides activate at least five members of the human bitter taste receptor family. J. Agric. Food Chem., 61, 53-60 Inhibitor of hemoglobin S gelation according to ChEMBL database, PubChem database Inhibitor of Dipeptidyl Peptidase IV (EC 3.4.14.5) (MEROPS ID: S09.003) according to BIOPEP database of bioactive peptides; ChEMBL database; EROP-Moscow database, PubChem database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids