BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
DV
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@@H](CC(=O)O)C(=O)N[C@@H](C(C)C)C(=O)O InChI=1S/C9H16N2O5/c1-4(2)7(9(15)16)11-8(14)5(10)3-6(12)13/h4-5,7H,3,10H2,1-2H3,(H,11,14)(H,12,13)(H,15,16)/t5-,7-/m0/s1 InChIKey: CPMKYMGGYUFOHS-FSPLSTOPSA-N Sour peptide according to the BIOPEP database of sensory peptides and amino acids (ID 266) Peptide reported also as tasteless: Maehashi K., Matsuzaki M., Yamamoto Y., Udaka S., 1999, Isolation of peptides from an enzymatic hydrolysate of food proteins and characterization of their taste properties. Biosci., Biotech., Biochem., 63, 555-559 Inhibitor of Angiotensin-Converting Enzyme (ACE) (EC 3.4.15.1) (MEROPS ID: XM02-001) according to the AHTPDB database
activity
references
function information
database references
screen and print sensory peptide/amino acid data
list of sensory peptides/amino acids