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BIOPEP-UWM: Sensory peptide/amino acid data

ID		Name
Sequence	GYY
	GYY

Chemical Mass		Number of residues
Monoisotopic Mass		EC50	µM

Additional Information

BIOPEP database of sensory peptides and amino acids

SMILES: O=C(N[C@H](C(=O)N[C@H](C(=O)O)Cc1ccc(O)cc1)Cc2ccc(O)cc2)CN

InChI=1S/C20H23N3O6/c21-11-18(26)22-16(9-12-1-5-14(24)6-2-12)19(27)23-17(20(28)29)10-13-3-7-15(25)8-4-13/h1-8,16-17,24-25H,9-11,21H2,(H,22,26)(H,23,27)(H,28,29)/t16-,17-/m0/s1

InChIKey: NGBGZCUWFVVJKC-IRXDYDNUSA-N

Inhibitor of angiotensin-converting enzyme (EC 3.4.15.1) (MEROPS ID: XM02-001) according to AHTPDB database
Antioxidative peptide according to BIOPEP database of bioactive peptides (ID 7867)
Opioid peptide according to BIOPEP database of bioactive peptides (ID 3786); EROP-Moscow database

Bitter peptide according to BIOPEP database of sensory peptides and amino acids

Obtained from wheat gluten. 
Fukudome S., Yoshikawa M., 1992, Opioid peptides derived from wheat gluten: their isolation and characterization. FEBS Lett., 296, 107-111;

Obtained from Okara protein. 
Yokomizo A., Takenaka Y., Takenaka T., 2002, Antioxidative activity of peptides prepared from Okara protein. Food Sci. Technol. Res., 8, 357-359.

screen and print sensory peptide/amino acid data

list of sensory peptides/amino acids