BIOPEP-UWM: Sensory peptide/amino acid data
ID
Name
Sequence
NENLL
Chemical Mass
Number of residues
Monoisotopic Mass
EC50
µM
Additional Information
BIOPEP database of sensory peptides and amino acids SMILES: N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)N[C@H](C(=O)O)CC(C)C)CC(C)C)CC(=O)N)CCC(=O)O)CC(=O)N InChI=1S/C25H43N7O10/c1-11(2)7-15(23(39)32-17(25(41)42)8-12(3)4)30-24(40)16(10-19(28)34)31-22(38)14(5-6-20(35)36)29-21(37)13(26)9-18(27)33/h11-17H,5-10,26H2,1-4H3,(H2,27,33)(H2,28,34)(H,29,37)(H,30,40)(H,31,38)(H,32,39)(H,35,36)(H,41,42)/t13-,14-,15-,16-,17-/m0/s1 InChIKey: SAFYVCMHAMAGOV-WOYTXXSLSA-N Previous references concerning peptide: Hodges R., Kent S. B. H., Richardson B. C., 1972, The mass spectra of some permethylated acetylpeptides. Biochim. Biophys. Acta, 257, 54-60 Richardson B. C., Creamer L. K., 1973, Casein proteolysis and bittter peptides in Cheddar cheese. N. Z. J. Agric., 44, 32-34 Hamilton J. S., Hill R. D., van Leeuwen H., 1974, A bitter peptide from Cheddar cheese. Agric. Biol. Chem., 38, 375-379
activity
references
function information
database references
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list of sensory peptides/amino acids